CHIPS & SALSA ENOUGH FOR ABOUT 30 GUESTS $35.00

FRESH VEGETABLE TRAY WITH RANCH DRESSING - FOR ABOUT 30 GUESTS $75.00

FRESH FRUIT TRAY (SEASONAL) ENOUGH FOR ABOUT 30 GUESTS MARKET PRICE

THREE CHEESE TRAY ENOUGH FOR ABOUT 30 GUESTS $100.00

FAMOUS CRAB DIP WITH TORTILLA CHIPS - FOR ABOUT 30 GUESTS $125.00

JUMBO CAJUN CHICKEN WINGS PER 50 PIECES $100.00

CHICKEN FINGERS BLACKENED OR FRIED $15.00 per dozen

CHILLED PRAWNS WITH COCKTAIL SAUCE (PEELED & DEVEINED, TAIL ON) PER 50 PIECES $75.00

FRIED CATFISH TENDERLOIN STRIPS WITH TARTAR SAUCE PER 50 PIECES $100.00

SMOKED SALMON SIDE (3 LB. AVERAGE) ENOUGH FOR ABOUT 15 GUESTS $100.00

MARYLAND CRAB CAKES WITH REMOULADE SAUCE $4.00 EACH

GREEK PASTA SALAD SIDE $3.50 EA

GREEK PASTA ENTRÉE SALAD WITH CHOICE OF GRILLED CHICKEN OR CHILLED SHRIMP $10.00 EACH

SMOKY EDAMAME $4.00 PER GUEST

SHRIMP EN BROCHETTE $2.50 EACH

PEARL’S GUMBO (1 CUP) $3.50 EACH

IVAR’S CLAM CHOWDER (1 CUP) $3.50 EACH

BEVERAGE SERVICE $1.99 PER GUEST