PEARL’S PRIVATE DINING “EXECUTIVE” SELECTIONS
“AVAILABLE IN DIAMOND ROOM ONLY”
MINIMUMS FOR LUNCHES: $400 + 18% GRATUITY + TAX - 11 AM – 1:30 PM DAILY
MINIMUMS FOR DINNERS: SUNDAY THRU THURSDAY $800
FRIDAY AND SATURDAY $1,000 + 18% GRATUITY + TAX

PLEASE SELECT A MAXIMUM OF FOUR ENTREES.

YOUR GUESTS WILL BEGIN THEIR FIRST COURSE WITH A FRESH TOSSED CAESAR SALAD, OR A CUP OR PEARL’S GUMBO AND FRESH FRENCH BREAD.

ENTRÉE
PLEASE SELECT FOUR OPTIONS FOR YOUR GUESTS TO CHOOSE ONE:

BAYOU CHICKEN & SHRIMP PASTA 16.99
CHOPPED COBB SALAD CHICKEN OR CHILLED SHRIMP,
TOSSED W/YOUR CHOICE OF DRESSING 14.99
LOBSTER TAIL (8 OZ.) SINGLE OR DOUBLE MKT
PARMESAN CRUSTED TILAPIA 20.99
MARYLAND CRAB CAKES 20.99
CEDAR PLANKED MISO SALMON 21.99
PECAN CRUSTED RAINBOW TROUT 19.99
FRIED OYSTERS 19.99
FRIED SHRIMP 18.99
CATFISH TENDERLOINS 20.99
USDA PREMIUM CHOICE AGED FILET (6 OZ.) 27.99
BLACKENED CHICKEN BREAST 16.99
SHRIMP CREOLE 16.99
CRAWFISH ETTOUFFEÉ 17.99

DESSERTS
CHOCOLATE LOVE CAKE 5.95
NEW ORLEANS BREAD PUDDING 5.95
CHEESECAKE 6.25
24 KARAT CAKE 6.99
KEY LIME PIE 5.95
BLACKBERRY COBBLER 5.95

BEVERAGES NOT INCLUDED